All Posts Tagged ‘party themes’

Harlem Shake….FantaSea Style!

Posted February 15, 2013 by Fantasea Yachts Team

Harlem Shake

Harlem Shake

Fun Friday at #FantaSea Yachts in #Marina del Rey! Check out the #FantaSea Harlem Shake this afternoon. Go ahead….laugh a little.  It’s great that we can have so much fun doing what we love to do.

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Can you feel the LOVE?

Posted February 12, 2013 by Fantasea Yachts Team

LOVE Week

It’s that time of year again. We thought we’d share a few of our favorite ideas to assist with Valentine’s Day. The FantaSea folks are all about sharing the LOVE. Can you feel the LOVE in the air?  Looking for something fun and refreshing to do for your special one – we LOVE the folks over at Marina del Rey Parasailing. Choose either 500 or 800 ft. rides. Rides start at $75 per person but you can print a coupon for $15.00 off if you get a morning ride. Not feeling like you can go up? They also allow a reserved observer ride at $30.00.

A Big Ole’ Red Heart Box of Chocolates…..Yes, we all need one! World Famous See’s Candy is now available in Marina del Rey at the Waterside Shopping Plaza.

Just looking for a delicious dinner with a view? Cafe del Rey offers a 3 Course Valentine’s Day meal and a glass of Sparkling Rose for $75 per person,  Beachside Restaurant is offering a Valentine’s Surf & Turf Combo for 2 at a wonderful friendly rate of $68.00.  Both have beautiful views of the Marina del Rey Harbor.

And finally, when in doubt…..a sweet little love letter goes a long way.

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Are you ready for some football….SNACKS?

Posted January 30, 2013 by Fantasea Yachts Team

Whether rooting for the 49ers or the Ravens, you’re gonna need some delicious Super Bowl snacks on Sunday, February 3. Team FantaSea is sharing their favorites as well as a few recipes for game day. Go team!

Daniel ~ Cheese Quesadilla’s loaded with Guacamole and Salsa Stephanie ~ Bud’s Crockpot Sombero Dip 1 lb. Seasoned Ground Beef * 1 Block of Velveeta Cheese, cubed * 1 Can of Ranch Beans * ½ cup chopped medium Onion * ½ cup chopped Black Olives * ¼ cup diced Jalapeno peppers {Add Velveeta cubes and Ranch beans to crockpot on medium heat for 30 minutes. Stir.  Season and brown ground beef and onion.  Combine with remaining ingredients. Cook on high until bubbly. Enjoy with your favorite Tortilla or Corn Chips!}

John ~ Jacob Family Hummus 2 – 14oz. cans of Garbanzo Beans – drained and liquid preserved for later * 5 cloves of garlic * 3 – tbs olive oil * 3 – tbs Tahini * 3 – tbs lemon juice * Salt to taste {Combine all ingredients in blender, saving garbanzo liquid to be added as you blend for desired consistency. Enjoy with Pita, Lavosh, Flatbread crackers or Fresh Vegetables.}

Alex ~ Barney’s Beanery Buffalo Shrimp

Tiffani ~ Cream Cheese Pineapple Ball 2 packages (8 ounces each) cream cheese, softened * 1 can (8 ounces) unsweetened crushed pineapple, drained * 1/4 cup finely chopped green olives * 2 tablespoons finely chopped onion * 2 teaspoons seasoned salt * 1-1/2 cups finely chopped walnuts {In a small bowl, beat the cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball; roll in walnuts. Cover and refrigerate overnight. Serve with assorted crackers.}

Jasmine ~ Philly Cream Cheese Block covered in Pace Picante Salsa Delicious with Scoops or Tortilla Chips

Chef Eddie ~ Bonellos Pepperoni and Mushroom Pizza….with a little added Feta and Kalamata Olives

Chef Ruben ~ Red Devil Buffalo Wings, Celery and Ranch Dip

MaureenWarm Cheddar and Artichoke Dip 10 oz spinach (frozen cut or chopped, thawed) * 12 oz  artichoke hearts (drained and roughly chopped) * 1 – 2 cup whipped cream cheese * 3-4 cup sour cream * 1 cup cheddar (grated) * 12 tsp kosher salt * 14 tsp black pepper {Heat oven to 400° F.

Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper. Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes. Serve warm with the chips or bread and the lemon wedges, if desired. Happy Game Day!}

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