All Posts Tagged ‘daniel ginzburg’

Harlem Shake….FantaSea Style!

Posted February 15, 2013 by Fantasea Yachts Team

Harlem Shake

Harlem Shake

Fun Friday at #FantaSea Yachts in #Marina del Rey! Check out the #FantaSea Harlem Shake this afternoon. Go ahead….laugh a little.  It’s great that we can have so much fun doing what we love to do.


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Are you ready for some football….SNACKS?

Posted January 30, 2013 by Fantasea Yachts Team

Whether rooting for the 49ers or the Ravens, you’re gonna need some delicious Super Bowl snacks on Sunday, February 3. Team FantaSea is sharing their favorites as well as a few recipes for game day. Go team!

Daniel ~ Cheese Quesadilla’s loaded with Guacamole and Salsa Stephanie ~ Bud’s Crockpot Sombero Dip 1 lb. Seasoned Ground Beef * 1 Block of Velveeta Cheese, cubed * 1 Can of Ranch Beans * ½ cup chopped medium Onion * ½ cup chopped Black Olives * ¼ cup diced Jalapeno peppers {Add Velveeta cubes and Ranch beans to crockpot on medium heat for 30 minutes. Stir.  Season and brown ground beef and onion.  Combine with remaining ingredients. Cook on high until bubbly. Enjoy with your favorite Tortilla or Corn Chips!}

John ~ Jacob Family Hummus 2 – 14oz. cans of Garbanzo Beans – drained and liquid preserved for later * 5 cloves of garlic * 3 – tbs olive oil * 3 – tbs Tahini * 3 – tbs lemon juice * Salt to taste {Combine all ingredients in blender, saving garbanzo liquid to be added as you blend for desired consistency. Enjoy with Pita, Lavosh, Flatbread crackers or Fresh Vegetables.}

Alex ~ Barney’s Beanery Buffalo Shrimp

Tiffani ~ Cream Cheese Pineapple Ball 2 packages (8 ounces each) cream cheese, softened * 1 can (8 ounces) unsweetened crushed pineapple, drained * 1/4 cup finely chopped green olives * 2 tablespoons finely chopped onion * 2 teaspoons seasoned salt * 1-1/2 cups finely chopped walnuts {In a small bowl, beat the cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball; roll in walnuts. Cover and refrigerate overnight. Serve with assorted crackers.}

Jasmine ~ Philly Cream Cheese Block covered in Pace Picante Salsa Delicious with Scoops or Tortilla Chips

Chef Eddie ~ Bonellos Pepperoni and Mushroom Pizza….with a little added Feta and Kalamata Olives

Chef Ruben ~ Red Devil Buffalo Wings, Celery and Ranch Dip

MaureenWarm Cheddar and Artichoke Dip 10 oz spinach (frozen cut or chopped, thawed) * 12 oz  artichoke hearts (drained and roughly chopped) * 1 – 2 cup whipped cream cheese * 3-4 cup sour cream * 1 cup cheddar (grated) * 12 tsp kosher salt * 14 tsp black pepper {Heat oven to 400° F.

Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper. Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes. Serve warm with the chips or bread and the lemon wedges, if desired. Happy Game Day!}


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Posted February 22, 2012 by Fantasea Yachts Team

Sleepover at Teresa's“Trust”  the single best word that comes to mind.  Last Saturday my five your old daughter, Liora, had her first “Sleep Over”.   It was at the home of Teresa MacPherson one of our Event Planners here at FantaSea Yachts.  Joining Teresa for a rare non-working Saturday night, was Jasmine Lee our General Manager and Kelsey Ray our newest Event Planner and a great addition to our team at FantaSea.   As any parent would say, our children are our most precious.    There was not one moment that I had any fears or doubts and seeing Liora’s beaming face in the morning was not a relief but an added joy.

I have so much personal and professional trust and confidence in our FantaSea team.  When I open our doors each day, I trust our team with my family’s business and yachts.  I trust them to treat our clients fairly and our captains to skipper our yachts safely.  Our FantaSea team has preformed their magic for many of my families and friends life moments, high and low.  In fact, Stephanie and I confidently placed our own wedding in the hands of  Jasmine and our FantaSea team now almost 9 years ago.

In an age of uncertainty, I am extremely grateful for the great comfort to be able to rely on such a trustworthy and capable team here at FantaSea Yachts.   Thank you.